Organic Extra-Firm Bulk Tofu pasteurized
in 4-pound vacuum-packed pieces.
4 x 4 lb. pieces per case.

Inquire about B2B Wholesale Distribution.

SoyBoy’s Organic Extra Firm Bulk Tofu is made from US-and-Canada-Grown certified-organic soybeans just like our other tofu products. This extra firm variety has simply been pressed to remove a bit more water so that it can stand up to stir-frying, pan-frying, slicing, cubing, and grilling.

For Foodservice Personnel

Our bulk extra firm tofu is incredibly versatile, making it easy for chefs to add plant-based entrees to restaurant menus. Baked, grilled, fried, or fresh out of the package, it can add vegan protein and flavor to any dish. If you need the highest-quality plant protein to serve your clientele, SoyBoy wholesale distribution makes it easy. To find out more about adding our organic tofu, tempeh, veggie bacon, vegan hot dogs, or tofu ravioli to your menu, visit our Foodservice page.

How SoyBoy Tofu is Different

To our knowledge, we’re the only tofu maker in North America that uses a natural calcium chloride nigari as a coagulant. If you compare our tofu to other brands, you’ll find that SoyBoy tofu is higher in protein and has more calcium.

At 12 grams of protein per serving, our bulk Organic Extra Firm Tofu is the ideal choice for any cooking style. It’s pasteurized for extended freshness and certified organic by QAI.