Have a question? We’ve got answers.
1) Our Coagulants. We use a specially blended mixture of two natural, high-calcium coagulants: calcium chloride nigari (which adds sweetness while increasing protein), and calcium sulfate (which adds smoothness). Both coagulants are good sources of dietary calcium, a critical nutrient for strong bones and especially important for people who don't eat dairy. A serving of SoyBoy X-Firm Tofu contains 10% RDA of calcium.
2) More Protein. SoyBoy Tofu contains the highest percentage of organic soybeans in the industry, and a comparably priced package of SoyBoy tofu contains more ounces of tofu compared to the national brands. More organic soybeans means more protein.
If you send your question our way, we’ll send you an answer or maybe even post it on our site. Just be aware that, while we do our best to answer each question quickly, we wear a lot of hats around here. You can expect a response within about a week. (Wondering who Dr. Tofu is? Read his bio here.)