SoyBoy Organic Extra Firm Tofu is made from US-and-Canada-Grown certified-organic soybeans just like our other organic tofu products. This extra firm variety has simply been pressed to remove a bit more water so that it can stand up to stir-frying, pan-frying, slicing, cubing, and grilling.
Since tofu is about three-quarters water, we’ve installed a natural activated charcoal water purification system that removes bacteria and filters out undesirable flavors and pollutants. To our knowledge, we’re the only tofu maker in North America that uses a natural calcium chloride nigari as a coagulant. Therefore, if you compare our tofu to other brands, you’ll probably find that it is higher in protein and has more calcium.
Benefits of Extra Firm Tofu
- No Preservatives, Nothing Artificial
- Certified USDA Organic
- Non-GMO Project Verified
- Low Sodium
- No Cholesterol
- Very Low Carbs
- A Heart Healthy Food
- Naturally Occurring Soy Isoflavones
Filtered water, organically grown (non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulphate).
Tofu Salad With Tomatoes, Cucumbers And Basil
This quick and easy vegan recipe blends fresh veggies with sliced SoyBoy organic tofu and homemade vinaigrette for a bright, delicious summer salad.Eat Healthy
Tofu Salad Sandwich
This quick and easy SoyBoy recipe for tofu salad sandwiches features Asian flavors and the texture of toasted walnuts.Eat Healthy