NEWSLETTER
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Holy Moldy: What are those dark spots on tempeh?
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Fake Meat, or Real Plant Protein?
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Tempeh & Probiotics: Fact vs Fiction
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SoyBoy Packs In More Plant-Based Protein
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The 2017 Organic Soybean Harvest
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SoyBoy’s Organic Tempeh Bacon
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5 Ways to Replace Dairy with Soy
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March is Meatout Month!
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News
Sustainability at SoyBoy
Sustainability Efforts at SoyBoy include Organic and local sourcing, waste reduction, packaging improvements, and a people-friendly workplace.
Read More Holy Moldy: What are those dark spots on tempeh?
Dark spots on your tempeh? No problem. Here’s how to tell if tempeh is safe to eat.
Read More Fake Meat, or Real Plant Protein?
Think SoyBoy is in the business of making “fake meat?” We actually specialize in making simple, naturally healthy foods from traditional ingredients.
Read More Tempeh & Probiotics: Fact vs Fiction
Where tempeh is concerned, it’s important to understand the difference between fermented foods and probiotic foods.
Read More SoyBoy Packs In More Plant-Based Protein
SoyBoy tofu & tempeh has more protein per serving than most other brands.
Read More The 2017 Organic Soybean Harvest
Get a glimpse into the organic soybean harvest in Upstate New York that provides the beans for our tofu & tempeh!
Read More SoyBoy’s Organic Tempeh Bacon
After years of hard work, SoyBoy is proud to share with you our brand-new Organic Veggie Bacon.
Read More 5 Ways to Replace Dairy with Soy
If you love dairy but hate the way it makes you feel, use these techniques to replace dairy with soy in your favorite recipes.
Read More March is Meatout Month!
Turn over a new leaf by trying a vegan or vegetarian diet on the first day of Spring!
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About
We began as a tiny enterprise to promote a vegetarian lifestyle. Now we’ve grown into an environmentally friendly company providing excellent employment for more than thirty people.
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Contact
345 Paul RoadRochester, NY 14624
Phone: 585-235-8970
Fax: 585-235-3753