SoyBoy Firm Organic Tofu was the first product we produced back in 1977. Our manufacturing process has evolved, but we still use the same healthy ingredients, starting with US-and-Canada-grown certified organic soybeans. This firm tofu holds together well for frying but also absorbs flavor very well.

To our knowledge, we’re the only tofu maker in North America that uses a natural calcium chloride nigari as a coagulant. Therefore, if you compare our tofu to other brands, you’ll find that it’s higher in protein and has more calcium.