SoyBoy Firm Organic Tofu was the first product we produced back in 1977. Our manufacturing process has evolved, but we still use the same healthy ingredients, starting with US-and-Canada-grown certified organic soybeans. This firm tofu holds together well for frying but also absorbs flavor very well.

To our knowledge, we’re the only tofu maker in North America that uses a natural calcium chloride nigari as a coagulant. Therefore, if you compare our tofu to other brands, you’ll find that it’s higher in protein and has more calcium.

Organic Tofu

Firm

Benefits of Firm Tofu
  • No Preservatives, Nothing Artificial
  • Certified USDA Organic
  • Non-GMO Project Verified
  • Kosher Certified
  • Gluten-Free
  • Low Sodium
  • No Cholesterol
  • Very Low Carbs
  • A Heart Healthy Food
  • Vegan
  • Naturally Occurring Soy Isoflavones
Ingredients

Filtered water, organically grown (non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulfate).

Related

Recipes

Vegan Buffalo Dip

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No-Bake Tofu Chocolate Cheesecake

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Dairy-Free Tofu Stuffed Shells

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