Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Use it to add protein and smoky flavor to your favorite sandwich or entree. Ready to eat right out of the package, it’s also great in vegan recipes, hors-d’oeuvres, and split-pea soup. It even makes a great substitute for smoked cheese!

Baked Tofu

Smoked Tofu

Benefits of Smoked Tofu
  • No Preservatives, Nothing Artificial
  • Made With Certified USDA Organic Tofu
  • Non-GMO Project Verified
  • No Trans Fat
  • No Cholesterol
  • Low Carbs
  • A Heart Healthy Food
  • Vegan
  • Naturally Occurring Soy Isoflavones
  • Gluten-Free

Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), wheat-free soy sauce (water, soybeans, salt), cider vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.

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Mexican Tortilla Soup with Smoked Tofu

Chef Dan Eaton created this easy-to-follow recipe for smoky Vegetarian Mexican-Style Tortilla Soup using SoyBoy Organic Smoked Tofu, fresh corn tortillas, and chipotle peppers.

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Cuban Black Beans and Rice with Caribbean Tofu

The addition of SoyBoy Caribbean Tofu turns this vegan recipe for black beans and rice into a hearty, satisfying meal.

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Cold Sesame Peanut Noodles

This easy vegan recipe for cold Asian sesame peanut noodles uses regular pasta and SoyBoy Tofu Lin Organic baked tofu for added protein.

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