SoyBoy Firm Organic Tofu was the first product we produced back in 1977. Our manufacturing process has evolved, but we still use the same healthy ingredients, starting with US-and-Canada-grown certified organic soybeans. This firm tofu holds together well for frying but also absorbs flavor very well.

Since tofu is about three-quarters water, we’ve installed a natural activated charcoal water purification system that removes bacteria and filters out undesirable flavors and pollutants. To our knowledge, we’re the only tofu maker in North America that uses a natural calcium chloride nigari as a coagulant. Therefore, if you compare our tofu to other brands, you’ll find that it’s higher in protein and has more calcium.

Organic Tofu


Benefits of Firm Tofu
  • No Preservatives, Nothing Artificial
  • Certified USDA Organic
  • Non-GMO Project Verified
  • Low Sodium
  • No Cholesterol
  • Very Low Carbs
  • A Heart Healthy Food
  • Vegan
  • Naturally Occurring Soy Isoflavones

Filtered water, organically grown (non-GMO) soybeans, natural coagulants (calcium chloride [nigari], calcium sulphate).



Tofu Salad With Tomatoes, Cucumbers And Basil

This quick and easy vegan recipe blends fresh veggies with sliced SoyBoy organic tofu and homemade vinaigrette for a bright, delicious summer salad.

Eat Healthy

Tofu Salad Sandwich

This quick and easy SoyBoy recipe for tofu salad sandwiches features Asian flavors and the texture of toasted walnuts.

Eat Healthy