SoyBoy’s Organic Veggie Bacon is the crispy, salty, savory breakfast and sandwich addition that vegans have been waiting for! Our Veggie Bacon is made from Non-GMO, Kosher, and Gluten Free USDA Organic marinated Tempeh. It contains 6 grams of protein per serving and no cholesterol.
These vegan marinated tempeh strips offer a delicious bacon-alternative experience! They’re great as a breakfast side, added to a sandwich at lunch, crumbled on a salad or veggie casserole, or as the finishing touch to enhance a dinner entree. Just add a bit of oil to the pan and they fry to a beautiful crisp!
Benefits of Veggie Bacon
- Certified USDA Organic
- Non-GMO Project Verified
- No Preservatives, Nothing Artificial
- No Trans Fat
- No Cholesterol
- Naturally Occurring Soy Isoflavones
Organic tempeh (soybeans*, water, vinegar*, tempeh culture), soy sauce* (water, soybeans*, salt), vinegar*, evaporated cane sugar*, natural smoke flavor, natural flavors, onion powder*, garlic powder*. [*Organic]Buy Now
Veggie Bacon BLT with Homemade Guacamole
This vegan recipe by Chef Dan Eaton pairs the basic BLT sandwich with SoyBoy’s crispy organic Veggie Bacon and a simple homemade guacamole spread.Eat Healthy
Cast Iron Skillet Baked Beans with Veggie Bacon
SoyBoy Organic Veggie Bacon adds a savory twist in this vegan recipe for cast-iron skillet baked beans created by Chef Dan Eaton.Eat Healthy
Caramelized Brussels Sprouts With Veggie Bacon
This rustic side dish recipe brings the best out of brussels sprouts by caramelizing and adding crispy SoyBoy organic tempeh Veggie Bacon.Eat Healthy