SoyBoy Organic Soy Tempeh is just your everyday, garden-variety Heart Healthy, gluten free, vegan, and Kosher plant-based protein made from organic, non-GMO US-and-Canada-grown soybeans. Our unique fermentation process makes the soybeans easily digestible and creates a rich, savory flavor. Use it to replace meat or to dream up your own delicious creations. Our tempeh’s firm texture is perfect for an easy-to-fix sandwich or a hearty vegetarian chili.

Organic Tempeh

Soy Tempeh

Benefits of Soy Tempeh
  • No Preservatives, Nothing Artificial
  • 16g Protein per Serving
  • Certified USDA Organic
  • Non-GMO Project Verified
  • No Trans Fat
  • Low Sodium
  • No Cholesterol
  • A Heart Healthy Food
  • Vegan
  • Naturally Occurring Soy Isoflavones
  • A Good Source of Fiber

Organic soybeans, filtered water, organic white distilled vinegar, tempeh culture.

SoyBoy tempeh is made with a microbial culturing process that sometimes produces gray or black spots. These indicate natural ripening and do not mean the product is spoiled.



Sweet Potato, Corn, Jalapeno Pepper & Tempeh Soup

This easy, filling vegan soup brightens up the fall flavors of sweet potato and corn by adding jalapeño and protein-packed SoyBoy organic tempeh.

Eat Healthy

Blackened Tempeh Po’Boy with Cajun Remoulade

This saucy vegan sandwich recipe is a delicious use of SoyBoy’s organic soy tempeh. Cajun spice rub makes it spicy!

Eat Healthy