SoyBoy Organic Soy Tempeh is just your everyday, garden-variety Heart Healthy, gluten free, vegan, and Kosher plant-based protein made from organic, non-GMO US-and-Canada-grown soybeans. Our unique fermentation process makes the soybeans easily digestible and creates a rich, savory flavor. Use it to replace meat or to dream up your own delicious creations. Our tempeh’s firm texture is perfect for an easy-to-fix sandwich or a hearty vegetarian chili.
Benefits of Soy Tempeh
- No Preservatives, Nothing Artificial
- Certified USDA Organic
- Non-GMO Project Verified
- No Trans Fat
- Low Sodium
- No Cholesterol
- A Heart Healthy Food
- Naturally Occurring Soy Isoflavones
- A Good Source of Fiber
Organic soybeans, filtered water, organic white distilled vinegar, tempeh culture.
SoyBoy tempeh is made with a microbial culturing process that sometimes produces gray or black spots. These indicate natural ripening and do not mean the product is spoiled.
Sweet Potato, Corn, Jalapeno Pepper & Tempeh Soup
This easy, filling vegan soup brightens up the fall flavors of sweet potato and corn by adding jalapeño and protein-packed SoyBoy organic tempeh.Eat Healthy
Blackened Tempeh Po’Boy with Cajun Remoulade
This saucy vegan sandwich recipe is a delicious use of SoyBoy’s organic soy tempeh. Cajun spice rub makes it spicy!Eat Healthy