Dress up your tofu ravioli! Ravioli Verde starts with the subtle taste of spinach pasta and adds to it a garden herb-seasoned organic tofu filling. This non-dairy pasta will go great with your favorite veggie sauce! Keep some in the freezer for an easy weeknight meal.
Tofu Ravioli
Ravioli Verde
Benefits of Tofu Ravioli Verde
- No Preservatives, Nothing Artificial
- Contains Certified USDA Organic Tofu
- Kosher Certified
- Non-GMO Project Verified
- Low Fat -- No Trans Fat
- Non Dairy
- Low Cholesterol
- Vegan
- Naturally Occurring Soy Isoflavones
Ingredients
Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.
CONTAINS SOY AND WHEAT
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Tofu Ravioli with Chunky Vegetable Marinara
SoyBoy Tofu Ravioli shines in this easy vegan recipe packed with fresh vegetables. It’s a great meatless, dairy-free Italian entree for the vegans and vegetarians in your life!
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Garden Herb Ravioli with Corn, Zucchini and Tomatoes
This easy vegan entree recipe dresses up SoyBoy’s Garden Herb Tofu-filled Ravioli with a light vegetable broth and lots of fresh, sauteed veggies.
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We began as a tiny enterprise to promote a vegetarian lifestyle. Now we’ve grown into an environmentally friendly company providing excellent employment for more than thirty people.
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Phone: 585-235-8970
Fax: 585-235-3753