Tofu is known for its ability to absorb the flavors you’re cooking with, but sometimes you want bigger, bolder flavor without marinating. Tofu Lin is our SoyBoy Organic Tofu marinated with traditional Asian flavorings and baked so that it’s ready to eat right out of the package. Low in saturated fat and cholesterol free, it makes a delicious plant-based protein for stir-fries, salads, and soups, and a great snack all on its own!

Baked Tofu

Tofu Lin

Benefits of Tofu Lin
  • No Preservatives, Nothing Artificial
  • Made With Certified USDA Organic Tofu
  • Kosher Certified
  • Non-GMO Project Verified
  • No Trans Fat
  • No Cholesterol
  • Low Carbs
  • A Heart Healthy Food
  • Vegan
  • Naturally Occurring Soy Isoflavones
  • Gluten-Free
Ingredients

Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), wheat-free soy sauce (water, soybeans, salt), evaporated cane sugar, onion powder, spices, garlic powder.

Related

Recipes

Asian-Style Tofu Buddha Bowl

This vegan recipe for a fresh and filling, protein-packed Buddha Bowl incorporates the Asian flavor of Tofu Lin.

Eat Healthy

Mexican Tortilla Soup with Smoked Tofu

Chef Dan Eaton created this easy-to-follow recipe for smoky Vegetarian Mexican-Style Tortilla Soup using SoyBoy Organic Smoked Tofu, fresh corn tortillas, and chipotle peppers.

Eat Healthy

Cold Sesame Peanut Noodles

This easy vegan recipe for cold Asian sesame peanut noodles uses regular pasta and SoyBoy Tofu Lin Organic baked tofu for added protein.

Eat Healthy