Description
This tempeh taco "meat" recipe makes the perfect vegan filling for tacos & burritos or topping for salad & nachos. Use SoyBoy organic Soy or 5-Grain Tempeh.
Servings: 4-5
Instructions
- Cut Tempeh into 2-inch pieces, then combine with 2 Tbs of olive oil and spices in food processor bowl and blend. Alternatively, you can crumble the tempeh and mix by hand, but the food processor will give the tempeh a consistency more similar to ground beef.
- Sauté taco filling in 2 Tbs olive oil or bake on a sheet pan.
- And more spices to taste and toss with lime juice before serving.
Ingredients
- 2 8-oz. packages SoyBoy Tempeh
- 4 Tbs. olive oil divided
- 1 Tbs. paprika
- 1/4 tsp Cayenne
- 1 tsp cumin
- 1 Tbs. Ancho Chili Powder
- 1/2 tsp salt (or more to taste)
- 1 Tsp. lime juice
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder