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Sustainability at SoyBoy

Sustainability Efforts at SoyBoy include Organic and local sourcing, waste reduction, packaging improvements, and a people-friendly workplace.

Holy Moldy: What are those dark spots on tempeh?

Dark spots on your tempeh? No problem. Here’s how to tell if tempeh is safe to eat.

Fake Meat, or Real Plant Protein?

Think SoyBoy is in the business of making “fake meat?” We actually specialize in making simple, naturally healthy foods from traditional ingredients.

Tempeh & Probiotics: Fact vs Fiction

Where tempeh is concerned, it’s important to understand the difference between fermented foods and probiotic foods.

SoyBoy Packs In More Plant-Based Protein

SoyBoy tofu & tempeh has more protein per serving than most other brands.

The 2017 Organic Soybean Harvest

Get a glimpse into the organic soybean harvest in Upstate New York that provides the beans for our tofu & tempeh!

SoyBoy’s Organic Tempeh Bacon

After years of hard work, SoyBoy is proud to share with you our brand-new Organic Veggie Bacon.

5 Ways to Replace Dairy with Soy

If you love dairy but hate the way it makes you feel, use these techniques to replace dairy with soy in your favorite recipes.

March is Meatout Month!

Turn over a new leaf by trying a vegan or vegetarian diet on the first day of Spring!

Career Application