Add some variety to your home’s vegan menu! Our one-of-a-kind Original Tofu Ravioli is made with superior durum flour for a light texture and filled with a deliciously seasoned organic tofu filling. It’s perfect for lactose-intolerant folks and a great way to introduce your omnivorous friends to organic tofu!

Tofu Ravioli

Original Tofu Ravioli

Benefits of Original Tofu Ravioli
  • No Preservatives, Nothing Artificial
  • Contains Certified USDA Organic Tofu
  • Non-GMO Project Verified
  • Low Fat -- No Trans Fat
  • Non Dairy
  • No Cholesterol
  • Vegan
  • Naturally Occurring Soy Isoflavones
Ingredients

Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT

Related

Recipes

Tofu Ravioli with Chunky Vegetable Marinara

SoyBoy Tofu Ravioli shines in this easy vegan recipe packed with fresh vegetables. It’s a great meatless, dairy-free Italian entree for the vegans and vegetarians in your life!

Eat Healthy

Garden Herb Ravioli with Corn, Zucchini and Tomatoes

This easy vegan entree recipe dresses up SoyBoy’s Garden Herb Tofu-filled Ravioli with a light vegetable broth and lots of fresh, sauteed veggies.

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