Description

This tempeh taco "meat" recipe makes the perfect vegan filling for tacos & burritos or topping for salad & nachos. Use SoyBoy organic Soy or 5-Grain Tempeh.

Servings: 4-5

Instructions

1. Cut Tempeh into 2-inch pieces, then combine with 2 Tbs of olive oil and spices in food processor bowl and blend. Alternatively, you can crumble the tempeh and mix by hand, but the food processor will give the tempeh a consistency more similar to ground beef.
2. Sauté taco filling in 2 Tbs olive oil or bake on a sheet pan.
3. And more spices to taste and toss with lime juice before serving.

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Ingredients

• 2 8-oz. packages SoyBoy Tempeh
• 4 Tbs. olive oil divided
• 1 Tbs. paprika
• 1/4 tsp Cayenne
• 1 tsp cumin
• 1 Tbs. Ancho Chili Powder
• 1/2 tsp salt (or more to taste)
• 1 Tsp. lime juice
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder

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