Original Tofu Ravioli
We make our SoyBoy Tofu Ravioli with premium durum flour for a light texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
To avoid clumping, cook your SoyBoy tofu ravioli from frozen. If allowed to thaw, the ravioli might stick together when cooking. Shake the package and look to see if the pasta pockets are still separately frozen or clumped together. If they’re clumped together, you may have trouble with sticking. If they’re still separated, you’re good to go.
We make our SoyBoy Tofu Ravioli with premium durum flour for a light texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
To avoid clumping, cook your SoyBoy tofu ravioli from frozen. If allowed to thaw, the ravioli might stick together when cooking. Shake the package and look to see if the pasta pockets are still separately frozen or clumped together. If they’re clumped together, you may have trouble with sticking. If they’re still separated, you’re good to go.
We make our SoyBoy Tofu Ravioli with premium durum flour for a light texture and load the pasta with a deliciously seasoned organic tofu filling. It’s ideal for lactose-intolerant folks or those looking to incorporate more plant-based protein into their diet.
Vegan
Kosher
Low sodium
Low fat – no trans fat
Non dairy
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Ingredients:
Pasta: Durum wheat flour, filtered water, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), tapioca flour, lemon juice concentrate, dried onions, garlic powder, herbs, salt.
CONTAINS SOY AND WHEAT
SoyBoy Ravioli Cooking Tips:
To avoid clumping, cook your SoyBoy tofu ravioli from frozen. If allowed to thaw, the ravioli might stick together when cooking. Shake the package and look to see if the pasta pockets are still separately frozen or clumped together. If they’re clumped together, you may have trouble with sticking. If they’re still separated, you’re good to go.
Taste the Possibilities
Check out our latest recipes from the SoyBoy Kitchen.
