Baked Smoked Tofu
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, earthy flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Hickory smoked flavor
Ready to eat
Pre-baked
Vegan
Kosher
Gluten-free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, we heat hickory wood to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which we filter and bottle. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, earthy flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Hickory smoked flavor
Ready to eat
Pre-baked
Vegan
Kosher
Gluten-free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, we heat hickory wood to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which we filter and bottle. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
Made with Organic Tofu
Smoked Tofu is baked, seasoned and smoked to add a punch of rich, earthy flavor to your favorite vegetarian recipes. Ready to eat right out of the package, it’s a great substitute for smoked cheese. Add it to sandwiches, charcuterie boards, and even vegan split-pea soup.
Hickory smoked flavor
Ready to eat
Pre-baked
Vegan
Kosher
Gluten-free
Low sodium
Low carb
No cholesterol
Non-GMO
Naturally occurring soy isoflavones
Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), organic wheat-free soy sauce (water, soybeans, salt), vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.
Fun Fact:
To make a natural hickory smoke flavor, we heat hickory wood to a temperature high enough so it begins to smoke, but doesn’t burn. Then the smoke is blown over cooling coils where it condenses into a liquid, which we filter and bottle. The end product is a marinated tofu loaded with healthful antibacterial and antioxidant properties.
Taste the Possibilities
Check out our latest recipes from the SoyBoy Kitchen.
