Tofu & Tempeh 40 Years in the Making
Andy and Norman started SoyBoy in 1977, determined to make good food and a great workplace. More than 40 years later, they’re still in Rochester making organic tofu and tempeh of uncompromising quality.
Our Tofu & Tempeh
Products
Latest
Recipes
Tempeh Tacos
Tempeh tacos make the perfect easy weeknight meal! Use this recipe for vegan tacos, burritos, salads, and more!
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Asian-Style Tofu Buddha Bowl
This vegan recipe for a fresh and filling, protein-packed Buddha Bowl incorporates the Asian flavor of Tofu Lin.
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Easy Weeknight Cashew Alfredo
This easy weeknight sauce is the only vegan alfredo recipe you’ll need. Enjoy it atop SoyBoy Tofu Ravioli in Original or Verde flavors.
Eat Healthy
Latest
News
Sustainability at SoyBoy
Sustainability Efforts at SoyBoy include Organic and local sourcing, waste reduction, packaging improvements, and a people-friendly workplace.
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Holy Moldy: What are those dark spots on tempeh?
Dark spots on your tempeh? No problem. Here’s how to tell if tempeh is safe to eat.
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Fake Meat, or Real Plant Protein?
Think SoyBoy is in the business of making “fake meat?” We actually specialize in making simple, naturally healthy foods from traditional ingredients.
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Tempeh & Probiotics: Fact vs Fiction
Where tempeh is concerned, it’s important to understand the difference between fermented foods and probiotic foods.
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SoyBoy Packs In More Plant-Based Protein
SoyBoy tofu & tempeh has more protein per serving than most other brands.
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The 2017 Organic Soybean Harvest
Get a glimpse into the organic soybean harvest in Upstate New York that provides the beans for our tofu & tempeh!
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SoyBoy’s Organic Tempeh Bacon
After years of hard work, SoyBoy is proud to share with you our brand-new Organic Veggie Bacon.
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5 Ways to Replace Dairy with Soy
If you love dairy but hate the way it makes you feel, use these techniques to replace dairy with soy in your favorite recipes.
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March is Meatout Month!
Turn over a new leaf by trying a vegan or vegetarian diet on the first day of Spring!
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