Not Dogs with Shredded Cabbage and Carrots

Perfect for a quick lunch, cookout, or meatless meal!

This fresh and flavorful plant-based take on a classic hot dog combines grilled Not Dogs with crisp, shredded cabbage and carrots for a satisfying crunch. The vibrant veggies contrast the smoky, savory Not Dog while your choice of condiments, bring the flavors together.

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Ingredients:

• 4 SoyBoy Not Dogs

• 4 hot dog buns

• 1 cup shredded cabbage

• ½ cup shredded carrots

• Condiments of choice (ketchup, mustard, sriracha mayo, etc.)

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Instructions:

1. Shred cabbage and carrots and set aside

2. Grill or griddle the Not Dogs over medium heat until heated through and lightly browned.

3. Place each Not Dog in a bun and generously top the with the shredded cabbage and carrots.

4. Drizzle with your favorite toppings, ketchup, mustard or siracha mayo and enjoy!