SoyBoy’s Organic Veggie Bacon is the crispy, salty, savory breakfast and sandwich addition that vegans have been waiting for! Our Veggie Bacon, made from marinated Tempeh, is Non-GMO, Kosher, and Gluten Free. It contains 6 grams of protein per serving and no cholesterol.

These vegan marinated tempeh strips offer a delicious bacon-alternative experience! They’re great as a breakfast side, added to a sandwich at lunch, crumbled on a salad or veggie casserole, or as the finishing touch to enhance a vegan dinner entree. Just add a bit of oil to the pan and they fry to a beautiful crisp!

Meat Alternatives

Veggie Bacon

Benefits of Veggie Bacon
  • Certified USDA Organic
  • Non-GMO Project Verified
  • No Preservatives, Nothing Artificial
  • No Trans Fat
  • No Cholesterol
  • Vegan
  • Naturally Occurring Soy Isoflavones

Organic tempeh (soybeans*, water, vinegar*, tempeh culture), soy sauce* (water, soybeans*, salt), vinegar*, evaporated cane sugar*, natural smoke flavor, natural flavors, onion powder*, garlic powder*. [*Organic]

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Veggie Bacon BLT with Homemade Guacamole

This vegan recipe by Chef Dan Eaton pairs the basic BLT sandwich with SoyBoy’s crispy organic Veggie Bacon and a simple homemade guacamole spread.

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Cast Iron Skillet Baked Beans with Veggie Bacon

SoyBoy Organic Veggie Bacon adds a savory twist in this vegan recipe for cast-iron skillet baked beans created by Chef Dan Eaton.

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Caramelized Brussels Sprouts With Veggie Bacon

This rustic vegan side dish recipe brings out the best in brussels sprouts by caramelizing and adding crispy SoyBoy organic tempeh Veggie Bacon.

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