Dress up your tofu ravioli! Ravioli Verde starts with the subtle taste of spinach pasta and adds to it a garden herb-seasoned organic tofu filling. This non-dairy pasta will go great with your favorite veggie sauce!

Tofu Ravioli

Ravioli Verde

Benefits of Tofu Ravioli Verde
  • No Preservatives, Nothing Artificial
  • Contains Certified USDA Organic Tofu
  • Non-GMO Project Verified
  • Low Fat -- No Trans Fat
  • Non Dairy
  • Low Cholesterol
  • Vegan
  • Naturally Occurring Soy Isoflavones

Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.



Tofu Ravioli with Chunky Vegetable Marinara

SoyBoy Tofu Ravioli shines in this easy vegan recipe packed with fresh vegetables. It’s a great meatless, dairy-free Italian entree for the vegans and vegetarians in your life!

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Garden Herb Ravioli with Corn, Zucchini and Tomatoes

This easy vegan entree recipe dresses up SoyBoy’s Garden Herb Tofu-filled Ravioli with a light vegetable broth and lots of fresh, sauteed veggies.

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