Dress up your tofu ravioli! Ravioli Verde starts with the subtle taste of spinach pasta and adds to it a garden herb-seasoned organic tofu filling. This non-dairy pasta will go great with your favorite veggie sauce!
Benefits of Tofu Ravioli Verde
- No Preservatives, Nothing Artificial
- Contains Certified USDA Organic Tofu
- Non-GMO Project Verified
- Low Fat -- No Trans Fat
- Non Dairy
- Low Cholesterol
- Naturally Occurring Soy Isoflavones
Pasta: Durum wheat flour, filtered water, spinach powder, parsley, non-gmo soy oil. Filling: organic tofu (filtered water, organically grown soybeans, calcium chloride and/or calcium sulphate coagulant), organic soy fiber (okara), tomato powder, dried onions, tapioca flour, salt, herbs and spices, granulated garlic.
CONTAINS SOY AND WHEAT
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